Reishi Extract – dietary supplement – 60 capsules – 1 month cure

Price: €32.90
(as of May 07, 2026 01:32:14 UTC – Details)


Mushroom Name: REISHI (Ganoderma lucidum) Trade Name: REISHI EXTRACT 1. General information Part used: Extract of fruiting bodies by double extraction (water, organic grain alcohol) and ultrasound Origin: controlled cultivation in laboratory in France Production, processing, packaging: Toulouse 31 (France) Extraction ratio: 1 kg of fresh mushroom, 100 g of powder, 10 g of extract. Product certified in organic agriculture in France, packaged in 100% Vegan capsules 2. Active components Polysaccharides (beta-glucans) Role: Stimulation of the immune system, antioxidant effect, support against chronic fatigue Markers: Beta-(1→3)(1→6)-D-glucans Concentration: ≥ 20 to 30% Triterpenes (ganoderic acids, lucidonic acids, etc.) Role: Anti-inflammatory, hepatoprotective, adaptogen, calming (GABA receptors) Particularity: Responsible for the bitter taste of Reishi Fungal sterols (ergosterol, ergothionein, etc.) Role: Vitamin D precursors, antioxidants, cellular support Bioactive peptides and proteins Role: Immunomodulating activity, support of natural defenses Example: LZ-8 (Ling Zhi-) 8), specific protein Reishi Phenolic compounds Role: Antioxidant, anti-aging Other secondary compounds Alkaloids, nucleotides, coumarins, lectins (synergistic effects) 3. Functional properties (information for information purposes according to EU Regulation 432/2012) Natural immune support Adaptogenic and anti-stress action Promotes restful sleep Powerful natural antioxidant Liver and cardiovascular support 4. Who is concerned Reishi extract is aimed at: Adults exposed to chronic stress or nervous fatigue People with mild to moderate sleep disorders Individuals wishing to strengthen their immune systems Seniors for general well-being, sleep and vitality People in a preventive approach to natural health Vegetarians and vegans sensitive to plant and ethical origin of the product 5. Quality control Our extracts are analyzed by independent accredited laboratories Controls: Pesticide residues (mass spectrometry) Heavy metals (As, Cd, Hg, Pb) Microbiological analyses (total flora, yeasts, mould, E. coli, Salmonella) Determination of beta-glucans (extraction quality control) Certificate of analysis: https://hyphea.org. en/img/cms/COA ERS00025.pdf 6. Packaging, Dosage, Storage and shelf life Bottle of 60 vegetable capsules in Hypromellose (E464) Dosage: 2 capsules per day, in one dose, with one liquid (max. 60°C) Storage: cool, dry, away from light Temperature: <25°C Shelf life: 36 months (original sealed packaging)
Manufacturer ‏ : ‎ HYPHEA
ASIN ‏ : ‎ B0GN92XRDR
Country of origin ‏ : ‎ France
REISHI ORGANIC MUSHROOM: Ganoderma lucidum extract certified in Organic Agriculture, grown and packaged in France in 100% Vegan capsules for a course of 1 month.
DOUBLE OPTIMAL EXTRACTION: Concentrated extraction ratio of 1 kg of fresh mushroom per 10 g of final extract, obtained by double extraction of water and organic grain alcohol with ultrasound.
POLYSACCHARIDES AND BETA-GLUCANS: Concentration greater than or equal to 20-30% of beta-glucans to boost the immune system, antioxidant effect and support against chronic fatigue.
ACTIVE TRITERPENES: Ganoderic and lucidonic acids with anti-inflammatory, hepatoprotective and adaptogenic properties, acting on GABA receptors for a calming effect.
BIOACTIVE PROTEINS LZ-8: Contains the specific protein Ling Zhi-8 of Reishi with immunomodulating activity, supplemented by fungal and coumarin sterols with synergistic effects.

Product summary

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