JUVAMINE – Artichoke and Black Radish – Liver Wellness – Contributes to the proper functioning of the Digestive and Hepatic System – 2 Month Format – 120 Capsules of vegetable origin

Price: €9.09 - €8.48
(as of Dec 17, 2025 21:22:27 UTC – Details)


The liver is a fundamental organ in the process of digestion. To contribute to its proper functioning, Juvamine Laboratories have developed a formula combining Artichoke and Black Radish.
ARTICHOKE, EASY DIGESTION
Artichoke and its long leaves are traditionally used for their beneficial effects on digestion. The active ingredients contained in them contribute to the proper functioning of the digestive and liver system.
Did you know?
Black Radish is the oldest variety of radish cultivated by humans. 3000 years BC, Black Radish was already known and consumed by the Egyptians.
From formulation to finished product, Juvamine Laboratories products have benefited from the expertise of food supplement specialists for more than 30 years. They are designed to help you regain your well-being, thanks to natural active ingredients with recognized virtues.
This product is made in France, in Forbach, Lorraine.
Can not replace a varied, balanced diet and a healthy lifestyle. It is recommended to adhere to the recommended daily dose. Keep out of reach of young children.
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Product Dimensions ‏ : ‎ 6.8 x 6.8 x 9 cm; 70 g
Manufacturer ‏ : ‎ Laboratoires Juva Santé
Item model number ‏ : ‎ 064579
FOR WHAT? – The liver is a fundamental organ in the process of digestion. To contribute to its proper functioning, Juvamine Laboratories have developed a formula combining Artichoke and Black Radish
ARTICHOKE + BLACK RADIS – Artichoke and its long leaves are traditionally used for their beneficial effects on digestion. Black Radish is the oldest variety of radish cultivated by humans
DIGESTION FACILITY – Artichoke contributes to the proper functioning of the digestive and liver system
OPTIMIZED FORMULA – You get 5000 mg of Artichoke and 400 mg of Black Radish with the intake of 2 vegetable capsules (plant equivalent)
EXPERTISE AND QUALITY – For over 30 years, each formula has been the result of joint research between food specialists, pharmacists and quality engineers