{"id":29176,"date":"2026-04-28T01:45:55","date_gmt":"2026-04-28T01:45:55","guid":{"rendered":"https:\/\/www.zolattitude.com\/index.php\/product\/calciumlactat-50g-and-natriumalginat-50g-fashionable-use-for-gas-symmetry-ethylene\/"},"modified":"2026-04-28T01:46:04","modified_gmt":"2026-04-28T01:46:04","slug":"calciumlactat-50g-and-natriumalginat-50g-fashionable-use-for-gas-symmetry-ethylene","status":"publish","type":"product","link":"https:\/\/www.zolattitude.com\/index.php\/product\/calciumlactat-50g-and-natriumalginat-50g-fashionable-use-for-gas-symmetry-ethylene\/","title":{"rendered":"CALCIUMLACTAT 50g and NATRIUMALGINAT 50g \u2013 Fashionable use for gas symmetry (ethylene)"},"content":{"rendered":"

Price: \u20ac14.95<\/span>
(as of Apr 28, 2026 01:45:55 UTC – Details<\/span>)<\/small><\/i>
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From the brand <\/p>\n

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Special Ingredients <\/h3>\n

Depuis 2011, Special Ingredients est synonyme d\u2019ingr\u00e9dients et d\u2019ar\u00f4mes haut de gamme de la plus haute qualit\u00e9. Notre gamme s\u2019adresse aux chefs professionnels, aux artisans producteurs et aux passionn\u00e9s de gastronomie du monde entier. Nous proposons les derni\u00e8res innovations de la cuisine moderne. Nos ingr\u00e9dients allient nature et science, inspirent la cr\u00e9ativit\u00e9 et \u00e9l\u00e8vent les exp\u00e9riences culinaires \u00e0 un nouveau niveau. <\/p>\n

Nos produits populaires <\/h3>\n

\u00c9paississant <\/h3>\n

G\u00e9lifiant <\/h3>\n

Is discontinued by manufacturer \u200f : \u200e No
Product Dimensions \u200f : \u200e 12 x 6 x 7.5 cm; 50 g
Manufacturer \u200f : \u200e Special Ingredients
ASIN \u200f : \u200e B01A97H4X4
Customer reviews: 4.2 4.2 out of 5 stars (592) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Combination – Experience the magic of molecular cooking with calcium lactate and sodium alginate. Together they turn any liquid into edible beads. Popular by great European chefs and cocktail bars!
Calcium Lactate – Our calcium lactate is a high quality ingredient, derived from lactic acid. Ideal for creating caviar, beads, liquid spaghetti or edible beads thanks to the spherification. Also available separately.
Sodium Alginate – Our Sodium Alginate is a powerful gelling agent for soft, firm, heat-resistant gels and foams. It also acts as a thickener, emulsifier and texturizing agent. Also available separately on Amazon.
Specifications – Suitable for vegans and vegetarians. Gluten free, non-GMO. Store in a cool, dry place away from light. Consume within 6 months after opening.
Special Ingredients Europe – We develop the highest quality ingredients for chefs, pastry chefs, mixologists and cooking enthusiasts. Thanks to our expertise, they create innovative recipes worthy of Michelin stars.
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