{"id":41145,"date":"2026-08-28T04:10:27","date_gmt":"2026-08-28T04:10:27","guid":{"rendered":"https:\/\/www.zolattitude.com\/index.php\/product\/saporepuro-calcium-lactate-powder-50g-ideal-for-spherification-in-molecular-cooking\/"},"modified":"2026-08-28T04:10:36","modified_gmt":"2026-08-28T04:10:36","slug":"saporepuro-calcium-lactate-powder-50g-ideal-for-spherification-in-molecular-cooking","status":"publish","type":"product","link":"https:\/\/www.zolattitude.com\/index.php\/product\/saporepuro-calcium-lactate-powder-50g-ideal-for-spherification-in-molecular-cooking\/","title":{"rendered":"Saporepuro Calcium lactate powder 50g – ideal for spherification in molecular cooking"},"content":{"rendered":"

Price: \u20ac9.50<\/span>
(as of Aug 28, 2026 04:10:27 UTC – Details<\/span>)<\/small><\/i>
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\n Calcium lactate is a white, odorless granular crystalline powder and can be easily dissolved in water. It is used in the food sector as a leavening agent in the processing of bakery products, as well as to improve the characteristics of powdered and condensed milk. It is used in the food industry for canned products, such as fruits or vegetables, it acts as a natural antioxidant, since it prevents them from changing color by darkening and consequently being more perishable It improves the structure of the product and improves the taste, it is a valid acidity regulator as well as an adjuvant in the processing and lifting of bakery and pastry products. Useful in the preparation of jellies, fruit desserts, jams and marmalades, to enrich the calcium they contain and give them the right density thanks to the union of calcium with the pectin contained in the fruits. Used in molecular cooking for spherification<\/span>
Package Dimensions \u200f : \u200e 17.9 x 10.8 x 0.9 cm; 50 g
Manufacturer \u200f : \u200e Gioia Group S.r.l.
ASIN \u200f : \u200e B09JCNDF8M
Manufacturer reference \u200f : \u200e SPLATCAL50
Country of origin \u200f : \u200e Netherlands
Customer reviews: 4.5 4.5 out of 5 stars (384) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Mineral salt used as food additive and natural antioxidant
Lifting agent in bakery products
Used for food spherification
Used to give density to jellies, jams, fruit desserts,
Excellent water solubility
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