Pack of large green Laon Artichoke seeds – Pack of 2 g Graines de style
5.8€
Bag of seeds of the big green artichoke from Laon Famous for its imposing flower heads and robustness, is a preferred choice for gourmet cuisines. Its large green buds, characterized by dense and thorny leaves, offer a firm texture and delicate flavor, ideal for various culinary preparations. Sowing Sowing this variety is done in late winter or early spring, in fertile well-drained potting soil. Young seedlings, when quite hardy, are transplanted into open ground in a sunny location, ensuring a spacing of at least 1 m between each plant. Care It requires rich, deep and well-drained soil. Enrichment of the soil with compost or manure and regular watering is necessary to maintain adequate moisture. Mulching helps retain soil moisture and control weeds. Balanced fertilization at the beginning of the season. Regular monitoring of fungal diseases is crucial. The pruning of flower stems at the end of the season is important. Harvest Harvest begins in late spring or early summer, when flower heads are well developed but not yet open. Cutting is done under the flower head, retaining part of the stem. Artichokes are best harvested in the morning to preserve their freshness. Preservation. For preservation, artichokes keep for about a week in the refrigerator, wrapped in a paper bag or moistened kitchen towel, or in a perforated plastic bag. They can also be frozen. Consumption Cooked in boiling water or steamed, it is eaten with various sauces. The leaves are eaten for the tender heart is it a delight in salads… Rich in fiber and antioxidants, this artichoke is a healthy choice for various dishes. Packaging The seeds are packaged in sachets of 2 g.
Package Dimensions : 12 x 8 x 0.5 cm; 6 g
Manufacturer : Graines de style
ASIN : B0CS3P7VVW
Country of origin : France
Customer reviews: 4.4 4.4 out of 5 stars (23) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Sowing period: February to March
Harvest period: May to August
Germination duration: 20 days
Comes in a 2 g bag
Quality seeds – Made in France
Price: €5.75
(as of Oct 29, 2026 21:18:54 UTC – Details)
Bag of seeds of the big green artichoke from Laon Famous for its imposing flower heads and robustness, is a preferred choice for gourmet cuisines. Its large green buds, characterized by dense and thorny leaves, offer a firm texture and delicate flavor, ideal for various culinary preparations. Sowing Sowing this variety is done in late winter or early spring, in fertile well-drained potting soil. Young seedlings, when quite hardy, are transplanted into open ground in a sunny location, ensuring a spacing of at least 1 m between each plant. Care It requires rich, deep and well-drained soil. Enrichment of the soil with compost or manure and regular watering is necessary to maintain adequate moisture. Mulching helps retain soil moisture and control weeds. Balanced fertilization at the beginning of the season. Regular monitoring of fungal diseases is crucial. The pruning of flower stems at the end of the season is important. Harvest Harvest begins in late spring or early summer, when flower heads are well developed but not yet open. Cutting is done under the flower head, retaining part of the stem. Artichokes are best harvested in the morning to preserve their freshness. Preservation. For preservation, artichokes keep for about a week in the refrigerator, wrapped in a paper bag or moistened kitchen towel, or in a perforated plastic bag. They can also be frozen. Consumption Cooked in boiling water or steamed, it is eaten with various sauces. The leaves are eaten for the tender heart is it a delight in salads… Rich in fiber and antioxidants, this artichoke is a healthy choice for various dishes. Packaging The seeds are packaged in sachets of 2 g.
Package Dimensions : 12 x 8 x 0.5 cm; 6 g
Manufacturer : Graines de style
ASIN : B0CS3P7VVW
Country of origin : France
Customer reviews: 4.4 4.4 out of 5 stars (23) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Sowing period: February to March
Harvest period: May to August
Germination duration: 20 days
Comes in a 2 g bag
Quality seeds – Made in France
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